Sarah Forsberg (2022). Finger foods – A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. Doktorsavhandling, Köpenhamns universitet.
Avhandlingens artiklar
S Forsberg, A Westergren, K Wendin, E Rothenberg, WLP Bredie och M Nyberg (2022). Perceptions and attitudes about eating with the fingers – An explorative study among older adults with motoric eating difficulties, relatives and professional caregivers. Journal of nutrition in gerontology and geriatrics.
S Forsberg, V Olsson, E Verstraelen, A Krona, WLP Bredie och K Wendin (2022). Proposal of development of finger foods for older adults with motoric eating difficulties – A study based on creative design. International journal of gastronomy and food science.
S Forsberg, V Olsson, WLP Bredie och Wendin (2022). Vegetable finger foods – Preferences among older adults with motoric eating difficulties. International journal of
gastronomy and food science.